Looking for an easy-to-make sandwich idea that’s a bit different from the usual ham and butter? Whether it’s for a quick lunch, a picnic, a school trip, or a fast dinner at home, a sandwich is always a safe bet.
In this article, we’re sharing our 16 best recipes that combine all the elements of a great sandwich: a well-chosen bread, a generous filling, a touch of freshness, and a unique twist. As a bonus, you’ll also find practical tips for storing and transporting them easily.
Cold sandwich ideas
The cold sandwich is perfect for busy days, lunch at the office, or a meal on the go. Its advantage? It can be prepared in minutes and requires no heating!
1) The sunny Italian with Parma ham, rocket and pesto
Ingredients :
- 1 ciabatta or rustic loaf
- 2 slices of Parma ham
- 1 handful of rocket
- 3 to 4 sun-dried tomatoes
- Parmesan shavings
- 1 tbsp pesto
Steps:
- Cut the bread in half and spread each side with a thin layer of pesto.
- Place the rocket on the base.
- Add the Parma ham, then the sun-dried tomatoes cut into strips.
- Finish with a few parmesan shavings and close.
Degusta Box tip : to prevent the bread from becoming soggy, always place the arugula before the fattier or oilier ingredients. And for a fresher, more original touch, opt for Saclà’s coriander pesto, discovered in a Degusta Box, instead of classic pesto.
2) The Nordic salmon, avocado and soft Swedish bread
Ingredients :
- 2 slices of Swedish bread from La Boulangère (as seen in the Degusta Box)
- 2 tablespoons of cream cheese
- 2 slices of smoked salmon
- ½ avocado
- A few drops of lemon
Steps:
- Spread the fresh cheese on the Swedish bread.
- Arrange the salmon slices.
- Cut the avocado into thin slices and lightly drizzle with lemon juice.
- Add pepper, close and press lightly.
Degusta Box tip : thanks to its soft and fluffy texture, Swedish bread doesn’t crumble and is easy to transport. Ideal for a gourmet picnic !
3) The BLT (bacon, lettuce, tomato)
Ingredients :
- 2 slices of La Boulangère oat and seed bread (seen in the Degusta Box)
- 2 slices of grilled bacon
- 2 lettuce leaves
- 2 tomato slices
- 1 tablespoon of yogurt sauce or light mayonnaise
Steps:
- Grill the bacon until crispy.
- Spread a thin layer of sauce on the bread.
- Add the lettuce, bacon, and then the well-drained tomato slices.
- Close and press gently.
Degusta Box tip : here, we’ve replaced regular sliced bread with La Boulangère’s oat and seed version to add more texture and fiber. And don’t forget to dry the tomatoes thoroughly before assembling the sandwich to prevent them from making it soggy.
Hot sandwich ideas
Let’s talk about hot sandwich ideas for more indulgent and comforting meals: melted cheese, crusty bread, generous filling… it’s hard to resist!
4) The Tunacado, Joe & The Juice style
Ingredients :
- 1 small roll or half a baguette
- 1 small can of tuna in brine
- ½ ripe avocado
- 1 tablespoon of cream cheese
- A few tomato slices
- ½ lemon
- Salt and pepper
Steps:
- Drain the tuna well then mix it with the cream cheese, a squeeze of lemon, salt and pepper.
- Mash the avocado with a fork and a few drops of lemon juice.
- Open the bread and spread a layer of avocado on top.
- Add the mixture to the tuna, then the tomato slices.
- Place the sandwich in a panini press or oven for 3 to 5 minutes to lightly toast the bread.
Degusta Box tip: Avocados tend to oxidize and turn brown quickly when exposed to air. If you’re preparing your sandwich in advance, remember to drizzle it with a little lemon juice, then cover it tightly with cling film to limit its exposure to air.
5) Toasted mortadella and mozzarella focaccia
Ingredients :
- 1 focaccia
- 3 slices of mortadella
- 2 slices of mozzarella
- 1 tbsp pesto
- A few crushed pistachios
- A drizzle of olive oil
Steps:
- Cut the focaccia in half.
- Spread the pesto on the base.
- Add the mortadella and then the mozzarella.
- Sprinkle with pistachios and add a drizzle of olive oil.
- Close and bake in the oven for 5 to 7 minutes at 180°C until the cheese is melted.
Degusta Box tip: to keep your sandwich nice and warm, wrap it in aluminum foil as soon as it comes out of the oven. And if you have a little extra time, try making homemade focaccia: it’s easy and even better!
